A shout-out to Michael McCaulley of Tria for encouraging me to finally read M.F.K. Fisher. I still have lots more to read in the omnibus edition of The Art of Eating, but Consider the Oyster provided a good start for writing this article.
I can’t understate the great happy hour deal at Ansill: $1 oysters at the bar between 6-8 Monday through Friday, in addition to $5 prosecco, $3 house wine, and $3 draft of the day.
Yet Another Guy Writing About Food 