My last Think Local column in the Philadelphia Weekly came out today. Budget cuts led to the elimination of the second page of food coverage. For this final piece, I explored a local fruit cannery. Click here for the full story.
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Ari said
Dan,
Where are your updates? Tell us about the lamb you’ve been making, and the Italian sandwich shop!
Jay said
Hey, I couldn’t find an email address to contact you at, so I hope you don’t mind if I post my question here…
Did you ever find any Indo-Chinese fare in Philadelphia? I’ve looking around for some time now and can’t seem to find anything except the Gobi Manchurian appetizer at Cafe Spice.
Any luck? Thanks in advance.