I recently hatched the idea that I was going to start making pizza. Still a young and impressionable food mind, I’m embarrassingly susceptible to trends publicized in the food magazines that I read.
It didn’t seem like it would be that hard. Get the proper equipment, and start baking. And the capital outlay didn’t seem like so much either: just that heavy stone that hangs out on the bottom of the oven. Read the rest of this entry »
