Big Ten Burrito opened up in Ann Arbor during my second year in grad school, and they quickly became my top burrito choice in town. They offered appropriately large burritos with pretty high quality fillings, a giant step above Panchero’s, whose one selling point was its close proximity to my department during my first year.
November in Food Land takes us to the world of tasty, tasty fudge. Ok, so I stole the adjective directly from the name of this month’s subject: Betty’s Tasty Buttons. That’s laziness on the part of this food writer. Find out about founder Liz Begosh’s move to some fancy new digs. Go to article. (Sorry that Philly Weekly screwed up the formatting.)
