Archive for June, 2008

More on Local Cheese

Hopefully people aren’t getting tired about local cheesemakers. Here’s a link to my latest article. This one is about Shellbark Hollow Dairy, outside of West Chester, PA. Click here to read the article.

I’m hoping they just screwed up the title on the online version. I haven’t seen the printed copy yet, but I’m pretty certain that I didn’t write anything about the role of oats in milk production.

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Something I didn’t know about Olive Oil

I’ve never thought to chug olive oil before.  Sure, in my household, the speed at which we consume extra-virgin olive oil makes it seem like we’re pouring it down our throats: a dip for French bread, a topping for pasta (with garlic, capers, and a little crushed red pepper, of course), salad dressing—my girlfriend even uses it to make popcorn.
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